Sumac-roasted chicken traybake

Name: Sumac-roasted chicken traybake
Total time: 1 h 5 min
Yield: Serves 4
Ingredients: 8 chicken thighs; olive oil; 2 tsp chilli flakes; 1 1/2 tbsp sumac; 2 tbsp ground cinnamon; 1 tbsp ground cumin; 100ml natural yogurt; 2 tbsp white wine vinegar; 1 lemon, zested and juiced; chopped to make 1 tbsp dill; 1/2 clove garlic, crushed

Preparation and cooking time
- Total time1 hr and 5 mins
Easy
Serves 4

Ingredients

8 chicken thighs
olive oil
2 tsp chilli flakes
1 1/2 tbsp sumac
2 tbsp ground cinnamon
1 tbsp ground cumin

YOGURT DRESSING

100ml natural yogurt
2 tbsp white wine vinegar
1 lemon, zested and juiced
chopped to make 1 tbsp dill
1/2 clove garlic, crushed

Method

STEP 1
Heat the oven to 180C/fan 160C/gas 4.
STEP 2
Rub the chicken with 2 tbsp oil and season well. Mix the chilli flakes, sumac, cinnamon and cumin together then dust the chicken in the spices.
STEP 3
Put onto a large baking tray and roast for 45 minutes to 1 hour until the chicken is tender.
STEP 4
Whisk the dressing ingredients in a small bowl. Serve the chicken drizzled with the dressing.