BrickThunderwood
A banana split that’s so classic, it should have a chef delivering the toppings. And that wannabe chef… is me!
Classic banana split
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 ripe bananas
- 4 scoops vanilla ice cream
- 2 handfuls hazelnuts, toasted and chopped
- chocolate sauce, to serve
- 2 cocktail cherries
Method
- STEP 1
Cut the bananas in half lengthways and put into bowls. Scoop out 2 large scoops of vanilla ice cream into each and top each with a handful of chopped hazelnuts, a good drizzle of chocolate sauce and finish with a cocktail cherry on top.
